Taste for a Cure 2017 - Chefs & Restaurants


We are delighted to announce a few of this year's Taste for a Cure culinary experts: chefs Hannah An of The District by Hannah An, George Pincay of Locando del Lago, and Scott Ueda of Chez Tex. They will be joined by Executive Sous Chef Andrew Court, Executive Pastry Chef Chris Ford and Executive Banquet Chef Amir Nemantipour, all of the Beverly Wilshire Beverly Hills (A Four Seasons Hotel)

Each chef wll deliver their unique twists on California cuisine by preparing tantalizing dishes for all to enjoy. Learn more about each chef and restaurant using the links above. For tickets, sponsorships or to make a gift to support the Event, please visit www.cancer.ucla.edu/tasteforacure.

      Beverly Wilshire Beverly Hills (A Four Seasons Hotel)                            The District by Hannah An_logo

Locanda del Lago