Presented by:
Qing-Yi Lu, M.S., Ph.D.
Adjunct Associate Professor
Center for Human Nutrition
David Geffen School of Medicine at UCLA
Dr. Qing-Yi Lu is a researcher at The Center for Human Nutrition, which provides leadership in nutritional sciences at UCLA by facilitating interdisciplinary research, improving patient care and creating educational initiatives for health professionals and the public. Her nutritional efforts focus on the prevention and treatment of common chronic diseases and extending the human lifespan through integrating scientific, medical and public health approaches.
Light Lunch Served
Co-Sponsored by JCCC