#UCLAMDChat with Nancee Jaffe
Nutrition tips for colon cancer prevention
- Date: March 17, 2020 11:30 AM - 12:00 PM
Join Nancee Jaffe, MS, RD, from the UCLA Digestive Health and Nutrition Clinic and learn how to reduce risk for colon cancer using simple dietary tips. We will discuss the importance of anti-inflammatory and pro-inflammatory foods, and alternative cooking methods to decrease carcinogen consumption.
Registration is required for the webinar. To register, please click here to visit their website.
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